Hello, Cupcake!
Irresistibly playful creations anyone can make
Media Buzz for Hello Cupcake
Okay, this is not to be missed. What could be better than M&Ms or cupcakes?
M&Ms On Cupcakes!
Come to a special launch event for Hello, Cupcake! at the M&M Store in Times Square. Mars will be providing the candy and we will be providing the cupcakes. Karen and Alan will be tending the Cupcake Bar so belly up to the bar and make your own Hello, Cupcake! Wednesday April 23rd from 5 to 7 PM.
Look at our dog cupcakes on the cover of Family Circle Magazine March 2008! We made Schnauzers, Westies, Bulldogs, and Hounds for this dog pound. The full instructions for making the pup cupcakes is in the magazine or go to their web site www.familycircle.com
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Check out our beautiful spring cover for Woman's Day Magazine February 2008. We decorate cupcakes with spring flowers, butterflies, and bees; a sure sign it's going to be an early spring! To make these cupcake designs check out the mafazine or go to www.womansday.com
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Yep, that's our tiny little cupcake holding court over all those towering Wedding Cakes! We designed white chocolate leaves using a technique from Hello, Cupcake! and dusted them with a pearly sheen for the April/May 2008 BRIDE's Magazine story on BRIDE's 50 most beautiful wedding cakes. We showed editor Maria McMbride how to use a zip lock bag to decorate cupcakes with white chocolate leaves. Look for Bride's to show how to make a chocolate bride and groom topper in a future issue, both projects can be found in
.........................Hello, Cupcake! on your favorite food shows.
Did you see us on the Martha Stewart Show April 1st? First Karen and Martha chatted over POPCORN. Then they indulged in a BAGEL and LOX with a SCHMEER. The two of them really got going when they made a TV DINNER and topped it off with a few ears of CORN on the COB! Did I mention it was April Fool's Day and they were making CUPCAKES? Check out the segment on Martha's web site.
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To make our skyline cupcake designs go to www.gourmet.com
On GOURMET Magazine's Diary of a Foodie, we show the GOURMET editors how to make cupcakes decorated to look like a spectacular city scape using chocolate dipped cupcakes and yellow and white sprinkles. We even include our city mascot, King Kong, made from a Teddy Graham dipped in melted chocolate icing.
